AUSTIN FIRE DEPT. SURF & TURF

 

Whole crabs legs 

w/ chorizo butter sauce

 

Steak & Shrimp Fettucine

fresh made pasta, asparagus, lemon-caper cream sauce

 

Roasted Marble Potatoes

preserved lemon, garlic

 

Italian Pear Salad

butter lettuce, toasted pine nuts, shaved Italian parmesan, grapefruit-Saba vinaigrette

 

Salted Caramel Banana Pudding Trifle

© 2017 by Kitchen Eclectic. Proudly created with Wix.com

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Instagram Icon