top of page
OAKENSPOON CATERING
BLT Lettuce Cups
smokey roasted tomato, crispy pork belly, housemade garlic aioli, buttery croutons in baby gem lettuce leaves
Vegetarian Carpaccio
raw shaved mushroom and zucchini with spiralized yellow squash, toasted pine nuts, truffle oil and shaved manchego cheese
(vegan option available)
Crispy Polenta
wild mushrooms, creamed broccoli, shaved parmesan
Breakfast for Dessert
mini creme-fraiche pancakes, macerated strawberries, chocolate whipped cream, real Canadian maple syrup
bottom of page