OAKENSPOON CATERING

 

BLT Lettuce Cups

smokey roasted tomato, crispy pork belly, housemade garlic aioli, buttery croutons in baby gem lettuce leaves

 

Vegetarian Carpaccio 

raw shaved mushroom and zucchini with spiralized yellow squash, toasted pine nuts, truffle oil and shaved manchego cheese

(vegan option available)

 

Crispy Polenta

wild mushrooms, creamed broccoli, shaved parmesan

 

Breakfast for Dessert

mini creme-fraiche pancakes, macerated strawberries, chocolate whipped cream, real Canadian maple syrup

© 2017 by Kitchen Eclectic. Proudly created with Wix.com

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Instagram Icon