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KITCHEN ECLECTIC

Recipes from Around the World

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Food from Around the World

@KitchenEclectic

Breakfast: Cape Vidal, South Africa

Banana & Peppadew Pepper Pizza: Marshalville, South Africa

Monkey Gland Potato Chips: Swaziland, Africa

Banchan: Chomorro Village, Guam

Fermented Shark: Reykavik, Iceland

Whale Sashimi: Tokyo, Japan

Clams Chocolatas: Baja Sur, Mexico

Lunch: Guebwiller, France

Fish & Chips with Mushy Peas and Curry Sauce: London, England

Full Scottish Breakfast with Square Sausage, Haggis, and Irn Bru Soda: Inverness, Scotland

Spritz of Scotch on Oysters: Glasgow, Scotland

Powdered Ammonia used as a leavening agent in bread: Corfu, Greece

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HOME
GALLERY
PICKLES & PRESERVES
ABOUT K/E
SAMPLE MENUS
CONTACT & HIRE
More

Use tab to navigate through the menu items.

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